Description
- A unique must have of a Maharashtrian Kitchen. A classic Maharashtrian spice powder mix of aromatic spices blended together to give it a subtly sweet flavour, which is how it gets its name.
- “Goad” meaning sweet in Marathi, this masala is used in many classic Maharashtrian recipes such as Bharleli Vangi, Amti and several other curries that have an authentic Maharashtrian flavour.
- Only Oil and Salt as preservatives.
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