Description
“Kaala” means “black” in the Marathi language and this refers to both the colour of the final masala and the ingredients which it contains.
Typically, it will be prepared from dark spices such as cloves and cinnamon and the spices will be roasted until they obtain a dark colour.[1]
Solapuri Kala Masala goes a step further adding a zing. Chicken and Lamb or Mutton dishes are distinctly different when cooked in this masala….
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