Freshly Ground Dried Kashmiri Chilli Powder

Description

1. Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.
2. Kashmiri pepper appears wrinkled and rough, often brownish when traditionally dried (long dry), but contains densely concentrated Red pigment material.
3. Used in various dishes such as tandoori chicken and snacks such as tiger prawns. It is also used in pickles and chutneys. It is used in food like pav bhaji, misal pav for colour.
4. We grind it onsite in some parts of Goa where it is grown enabling village and rural women empowerment and employment and export directly.
5. We also have some trusted suppliers from Himachal Pradesh where it is grown in large quantities.

– A rich source of Vitamin C which in essential for immunity.  Iron, potassium, copper, manganese, and magnesium adds value of gold to its rich antioxidant capability.

Kashmiri Chilli is a wonder spice in every way. Iron is vital for improving number of red blood cells, while it also improves oxygen carrying capacity of cells.