Freshly Ground Sun Dried Byadgi Chilli Powder

Description

1. Byadagi chillies come in two types: dabbi and kaddi. We use the kaddi variety which is best suited for masala preparations.
2. It is named after the town of Byadgi which is located in the Haveri district of Karnataka
3. We grind it onsite enabling village and rural women empowerment and employment and export directly.
4. Many established food companies prefer this variety for their products including us.