Description
Sunday Special Masala is a Maharashtrian specialty with Malwani influence to a Konkani recipe. so to say.
Made at home, reserved for special Sunday family meals that generally involve some kind of meat or fish.
Actually, this masala is very versatile, adds flavour to dishes made with baby eggplant, ash gourd, chicken, fried fish and various curries.
Many of the ingredients such as Dagadphool and Nagkesar are exclusive to the Konkan coast and hence the uniqueness !
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