Description
Kanda – Onion, Lasun – Garlic are the main ingredients alongside the must have chillies, salt for taste in this another popular Maharashtrian masala.
Although pungent, strong and spicy in flavour, the way garlic is blended in this masala, it softens the flavour yet maintaining garlic’s health benefits and antioxidant properties.
Onions, give the pungent as well sweetness alongside an an assortment of special ingredients like Black Cardamom, Red Chillies, Black Pepper and Trifala, this masala will take away the dullness from routine meals.
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